at.kins

Great collection of addictive flash games

Fri, 08 Jan 2010 10:45:17 -0500

http://kottke.org/tag/addictive%20Flash%20games

NYE drink special: The Modern Old Fashioned

Sat, 02 Jan 2010 10:30:45 -0500

We served this at our NYE party to great success
http://www.marthastewart.com/recipe/modern-old-fashioned

32 of [A.V. Club’s] most anticipated 2010 entertainments http://bit.ly/4QQRpS

Tue, 29 Dec 2009 23:16:13 -0500

32 of [A.V. Club’s] most anticipated 2010 entertainments
http://bit.ly/4QQRpS

Santa is calling - Christmas 2009

Sat, 26 Dec 2009 10:44:00 -0500

Santa is calling - Christmas 2009

Bark4Beer - bottle opener and dog collar in one http://www.bark4beer.com/

Tue, 22 Dec 2009 15:20:51 -0500

Bark4Beer - bottle opener and dog collar in one http://www.bark4beer.com/

Amazon - free $4 Video on Demand Credit

Tue, 22 Dec 2009 09:15:00 -0500

Amazon offers *Free*, a *$4 Video On Demand Credit* with code *AVODGIFT*. No purchase is necessary.

1. Click Here
2. A pop-up box will appear saying “redeem your GC or promo code”
3. Enter code AVODGIFT in the box and click “Apply”
4. The $4 credit will automatically be applied to your Amazon acct
5. Click Here to redeem your credit by Jan 3, 2010

Savory Flammenkuche (Flammküche) pizza recipe by Ken Oliva

Sun, 20 Dec 2009 19:12:00 -0500

This recipe is a mix of several different recipes. The ingredients are correct, but the amounts need to be eyeballed.

Crème fraiche - 3 Tbs to 1/2 container
Onion, cut very thinly in rounds – 1/2 to 1 big onion
Speck, cut in cubes or strips – ¼ to ½ pound
Grated Appenzeller cheese - ¼ to ½ pound
1 Tsp Caraway seeds
Freshly ground black pepper, to taste

Spread the crème fraiche over the shaped pizza dough.
Arrange the onion rounds and speck.
Sprinkle with the Appenzeller cheese and caraway seeds.
Add pepper.

Preheat the oven to 450 degrees. (If using a pizza stone for crispier bottom crust, place pizza stone in cool oven then preheat.)

On a sheet of parchment paper, roll the pizza dough out very thin so it is about the size of your baking sheet. Place crust (still on parchment paper) onto baking sheet and stretch the edges if they shrank back while transferring the dough.
Bake 15-30 minutes, until crust is lightly browned and crispy. Enjoy!

Flammenkuche - thanks Ken for the recipe.

Sat, 19 Dec 2009 18:22:36 -0500

Flammenkuche - thanks Ken for the recipe.

Warzone Tower Defense

Fri, 18 Dec 2009 16:25:34 -0500

http://www.madcowinteractive.com/ #flash #game

"RT @skye730: What? No Super Troopers ENHANCE?! :P Here it is:..."

Fri, 18 Dec 2009 14:46:16 -0500

“RT @skye730: What? No Super Troopers ENHANCE?! :P Here it is: http://www.youtube.com/watch?v=R94jWItg95w”

- romanamor

Desaturated Santa from Santacon

Thu, 17 Dec 2009 18:04:42 -0500

http://digs.by/11lX (via Waxy.org)

Zoom in and Enhance montage

Thu, 17 Dec 2009 18:04:08 -0500

RT @waxpancake: Zoom in and enhance. http://www.youtube.com/watch?v=Vxq9yj2pVWk